You ever wake up and just want cake for breakfast? I do. All the time. But then the responsible adult part of my brain kicks in and says, “maybe not.” Well, I found a loophole. A glorious, delicious loophole that tastes just like carrot cake but is actually a warm, cozy bowl of oatmeal. This is how you get away ...

You know those moments when you need a snack, but not just any snack? You want something with a crunch, something savory, something that makes you close your eyes for a second because it’s just that good. For me, that’s usually something fried. I’m going to show you how to make the most incredible crispy garlic mushroom bites you’ve ever ...

You know those mornings when you hit snooze one too many times? Suddenly you have exactly seven minutes to get ready and out the door, and a real breakfast feels like a fantasy. I’ve been there more times than I can count. This recipe is the answer. It’s a simple, healthy vanilla chia pudding that you make the night before. ...

I think we can all agree, there’s good fried chicken, and then there’s great fried chicken. You know the kind I’m talking about. The skin is so crispy it crackles when you look at it, and the inside is so juicy it’s a miracle. For years, I thought that kind of chicken was only available at some secret spot down ...

You ever have one of those days where you just need something bright and happy? Not just a little bit happy, but like, sunshine-in-your-mouth happy. That’s what these cookies are. I’m going to show you how to make the absolute best Lemon Gooey Butter Cookies you’ve ever had. They’re soft, they’re chewy, and they have this incredible tangy lemon flavor ...

You know that feeling when you order potato wedges at a restaurant, and they come out absolutely perfect? I’m talking crispy on the outside, fluffy like a cloud on the inside, and seasoned so well you could cry. Then you try to make them at home, and you get… sad, floppy potato logs. It’s a tragedy. I’m going to show ...

I’m gonna be honest with you. For years, my cheesecakes looked like the surface of the moon. They were cracked, sunken, and just plain sad. I thought it was some secret baking magic I’d never figure out. But then I learned the tricks. It turns out, making a perfect, creamy, show-stopping cheesecake isn’t about magic at all. It’s about a ...

You know that feeling when you see the first stalks of rhubarb at the market? It’s like a switch flips and suddenly it’s officially spring. For me, it means it’s time for the one pie that tastes like sunshine after a long winter. I’m going to walk you through how to make the absolute best strawberry rhubarb pie you’ve ever ...

Have you ever woken up needing a muffin that tastes like a dessert, but also like a cup of coffee? Yeah, me too. That’s how this recipe was born. I’m going to show you how to make the richest, most perfect double chocolate espresso muffins you’ve ever had. They have those big, bakery-style tops and stay soft for days. This ...

You know that feeling when you want a pineapple upside-down cake, but you don’t really want to make a whole entire cake? Yeah, me too. It’s a lot of work for something that you might just want a little piece of. That’s where these cookies come in. They have all the good parts of the cake—the gooey brown sugar, the ...