Ok, real quick before we get into the juicy, crunchy details… can we just agree that fried chicken is one of those things that hits different? Like, seriously. You could have had a completely off day—maybe your to-do list laughed in your face, your inbox is a nightmare, or someone brought up cardio. And somehow, a golden, crispy bite of ...
Okay, first off… if you’re here because you had plans to make something healthy and impressive tonight, but instead found yourself spiraling through your third “what should I make for dinner?” Google search… just know, I get you. It’s hard enough deciding what to eat. But then the idea of pulling out three pans, a colander, five cutting boards, and ...
Look, some days just feel like “nope.” Like you want to cook but also… not really. You’re hungry, your brain is fried, and you want something that feels homemade without requiring a spreadsheet to execute. And THAT, my friend, is where these Lipton Onion Roasted Potatoes come in. I first stumbled into this recipe after one of those days where ...
So…you saw the yellow squash at the store. It was shiny. It looked cheerful. Maybe it whispered “healthy” to you. And in a moment of bold, veggie-loving inspiration, you tossed it in your cart. And then it sat. And sat. And slowly turned into the veggie version of a guilt trip in your fridge. We’ve all been there. No shame. ...
Ok, so I need to start with a tiny confession. I used to think pumpkin in cookies was just doing too much. Like, either be a pie or be a cookie—don’t be both. But then this happened. These soft, spiced, white-chocolate-swirled little cookies that honestly feel like a cozy weighted blanket for your tastebuds. I know, I know. Sounds dramatic. ...
Ok, first off, I don’t know where you stand on fruit-based desserts… but if you’ve ever even considered saying no to a tart, I’m here to change your mind. Immediately. Because this? This raspberry and white chocolate mousse tart is the kind of dessert that makes people pause mid-bite and go, “Wait, YOU made this?” And that’s exactly what we ...
Okay. Let’s make something that feels indulgent, tastes ridiculously good, and still makes you feel like you’re back on track. Like you’re doing something kind for your body, without punishing yourself. Today, we’re making oven-fried chicken. And not just any oven-fried chicken. I’m talking about EXTRA crispy, golden, crackly-on-the-outside, juicy-on-the-inside kinda chicken that gives fried chicken energy—without you needing a ...
Ok, FIRST OFF, let’s just talk about store-bought granola for a second. Have you ever stood in the cereal aisle staring at a $12 bag of granola thinking, “There’s NO WAY this should cost more than lunch?” Yeah, totally normal reaction. BUT here’s the thing – you can literally make better granola at home with just FIVE ingredients. And this ...
Alright. Let’s talk potatoes! Because if you’ve ever been personally victimized by a bag of fries or found yourself “accidentally” eating mashed potatoes straight from the pot (I’m not judging), then you and I? We’re on the same page. Sometimes you just need a side dish that does it all—comforting, crispy, golden on the edges, soft in the middle, a ...
Alright, let’s just say what we’re all thinking. Pumpkin-flavored everything explodes the second a leaf even thinks about turning orange. And normally, I’d roll my eyes at the chaos that is “fall foods” (because do we really need pumpkin in our shampoo too?), but these muffins? These muffins are the reason pumpkin season should exist. Period. They’re soft, warmly spiced, ...