Alright, let’s get the name out of the way first. It’s called Crack Salad. And yeah, it’s a bold name, but once you have a bite, you’ll get it. It’s not just good; it’s ridiculously, obsessively delicious. We’ve all been there. The potluck is in three hours, you signed up for a side dish, and the thought of turning on ...
I have a confession. For most of my life, I thought beets were just those sad, earthy-tasting discs that came out of a can. You know the ones. But then I tried roasting them. And everything changed. Roasting pulls out this deep, incredible sweetness you just don’t see coming. This isn’t just another salad; it’s the recipe that made me ...