If you’ve ever been to Texas Roadhouse, you already know what this is about.
And if you haven’t? You’re about to get let in on the best-kept secret of the bread-and-butter world. Literally.
Because while Texas Roadhouse might be known for steak and ribs, anyone who’s been there knows the real showstopper comes out before the meal even starts. That warm, fluffy roll. That little scoop of soft, cinnamon-sweet, cloud-like butter sitting next to it like it owns the place.
And honestly? It kind of does.
It’s one of those things that feels indulgent but somehow still comforting. Like if autumn and dessert and a cozy blanket had a baby. You spread it on something, take one bite, and for a second your brain goes, “Wait… what just happened?”
That’s what this is.
And the best part? You can make it in less than 10 minutes with ingredients you already have.
No drama. No culinary degree. No restaurant kitchen needed.
Just you, a bowl, and a handful of pantry staples.
Let’s make magic.
What You’ll Need
Here’s everything you need to create a batch of this cinnamon honey butter goodness:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract (optional, but recommended)
- Pinch of salt (especially important if you’re using unsalted butter)
Tools You’ll Want to Have
- Mixing bowl (medium-sized works great)
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups + spoons
- A small container or jar to store it
Real Talk: Why This Butter Deserves Its Own Blog Post
I know, I know. It’s just butter, right?
Except… it’s really not.
This is the kind of spread that makes everything taste like you spent hours in the kitchen. Like you’re suddenly a farmhouse brunch chef who always has something freshly baked on the counter. Like your breakfast actually matters now.
It turns regular toast into something that makes you pause mid-bite.
It brings comfort after a long day.
It makes your guests say, “Wait, what is this?” and then immediately try to steal your recipe.
So yeah. Not just butter.
How to Make It (Seriously, It’s Easy)
- Soften the Butter Leave your butter out for about an hour. You want it soft, not melted. If you’re in a rush and trying to microwave it, just be careful. Go low and slow. You’re not trying to make soup.
- Combine Your Ingredients In a bowl, add the butter, powdered sugar, honey, cinnamon, vanilla (if using), and salt.
- Mix Until Fluffy and Light Use your mixer to blend everything together for about 2–3 minutes. The color will lighten slightly and it’ll get nice and airy. That’s when you know it’s ready.
- Taste Test Now’s the time to give it a quick taste. Want it sweeter? Add a bit more honey or sugar. Want more cinnamon? Add another dash. This is your moment to make it your butter.
- Scoop and Store Transfer your whipped butter to a jar or container. It’ll keep in the fridge for up to a month. Just let it sit out for a bit before serving so it’s spreadable again.
Pro Tips From Someone Who’s Definitely Made This More Than Twice
1. Don’t Skip the Salt
Even a small pinch makes everything pop. It brings out the flavor of the cinnamon and balances the sweetness like magic.
2. Use Room Temperature Everything
If your honey is cold and your butter is warm, or vice versa, things can get weirdly chunky. Just let things hang out at room temp before mixing.
3. Whip It Good
The more you whip, the creamier it gets. This isn’t just about mixing. This is about getting that cloud-like texture that spreads like a dream.
4. Make a Double Batch
You’ll thank yourself later. Seriously. This stuff disappears faster than you’d expect, especially if you have bread lovers in the house.
5. Add a Secret Twist
A tiny splash of maple syrup or a sprinkle of nutmeg can take it to the next level. Not necessary, but if you’re feeling fancy, go for it.
Let’s Talk Substitutions and Variations
- Butter: You can use salted butter—just skip the extra salt in the recipe. Plant-based butter also works great if you want to make this dairy-free.
- Honey: Maple syrup or agave nectar are solid swaps if you’re out of honey or just want to try something different.
- Powdered Sugar: Don’t use granulated sugar here. Trust me. It won’t dissolve the same way. Brown sugar is okay in small amounts if you want a deeper flavor, but it’ll be grittier.
- Cinnamon: You can also try pumpkin pie spice or apple pie spice for a fall-vibe twist.
Make Ahead Tips
This butter is a dream for prepping ahead.
Whip it up, store it in the fridge, and bring it out whenever you want to feel a little fancy. It’ll last about a month chilled and up to 6 months frozen.
If you’re freezing it, wrap it in parchment and put it in an airtight container. To use, thaw overnight in the fridge and then let it sit at room temp until soft.
Pro tip: freeze in smaller portions so you don’t have to thaw the whole thing at once.
Need Some Inspiration? Here’s What to Put It On
- Toast
- Warm dinner rolls
- Muffins, banana bread, or cornbread
- Pancakes and waffles
- Sweet potatoes
- French toast
- Biscuits
Also works as a surprise center for stuffed French toast or melted on top of baked apples.
Storage and Leftovers
- Fridge: Airtight container, lasts up to a month.
- Freezer: Wrap tightly, lasts up to 6 months. Thaw overnight in the fridge.
- Serving Tip: Let it soften a bit before using for the best texture.
Quick Nutrition Breakdown
Per tablespoon (ish):
- Calories: ~100
- Fat: 9g
- Sugar: 5g
- Carbs: 6g
- Protein: <1g
You can lighten it up with reduced-fat butter or use keto-friendly sweeteners for a low-carb version, but honestly… let this one just be a treat.
FAQ
Can I make this without a mixer? You can, but your arms are gonna get a workout. A mixer makes it so much easier (and fluffier).
Is this gluten-free? Yes! All the ingredients here are naturally gluten-free. Always double-check your labels just to be safe.
Can I use margarine instead of butter? You can, but the flavor and texture won’t be quite the same. If butter is an option for you, go with it.
Can I give this as a gift? Absolutely. Scoop it into a cute jar, tie it with a ribbon, and boom—instant homemade gift. Just remind them to refrigerate it.
Wrap Up
There you have it. Cinnamon honey butter that brings serious flavor, comfort, and a little bit of joy to anything it touches.
It’s quick. It’s easy. It’s addictively delicious.
And now that you’ve got the recipe, you might never look at plain butter the same way again.
If you give this a try, I want to hear how it went! Did you customize it? Eat it with something unexpected? Drop a comment and share. Let’s make this butter famous.